Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, butternut squash soup with lemon and coconut. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut Squash Soup with lemon and coconut is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Butternut Squash Soup with lemon and coconut is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup with lemon and coconut:

1. Make ready 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
2. Get 1 piece lemon or lime zested
3. Make ready 3 slice ginger or 1 teaspoon of powdered ginger
4. Make ready 1/2 Large onion sliced
5. Prepare 1 clove garlic clove, crushed
6. Get 2 piece Jalapeno chiles or cayenne pepper to taste.
7. Prepare 1 piece lemon juiced or 2 limes juiced
8. Make ready 2 cup coconut milk
9. Take 1 tbsp olive oil
10. Get 1 tsp curry powder

Steps to make Butternut Squash Soup with lemon and coconut:

1. Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
2. Add coconut milk, cook for 30 minutes on stove
3. Puree and add lime juice.
4. Serve with herbs.

So that is going to wrap this up with this exceptional food butternut squash soup with lemon and coconut recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!