Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork loin in an onion gravy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pork Loin in an Onion Gravy is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pork Loin in an Onion Gravy is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pork loin in an onion gravy using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pork Loin in an Onion Gravy:
- Get 1/2 large onion
- Make ready 1-1/2 cup chicken broth
- Get 2-1/2 pound pork loin boneless
- Make ready 3 tablespoon all purpose flour
- Prepare 1-1/4 teaspoon ground black pepper
- Take 1-1/4 teaspoon kosher salt
- Take 2 cloves garlic whole
- Get 1 teaspoon granulated garlic powder
- Prepare 2 tablespoons extra Virgin oil
Instructions to make Pork Loin in an Onion Gravy:
- In a large skillet add the oil and heat.
- Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add.
- Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices.
- Sear for 3-1/2 minutes.
- Add the broth.
- Take the chops out of the skillet
- Whisk the flour in the broth with onions in it.
- Add the chops back in and let them seep in the gravy.
- Serve I hope you enjoy!!
So that is going to wrap it up with this exceptional food pork loin in an onion gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
