Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, butternut mandazi (swahili donuts). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. Mandazi is a form of fried dough.

Butternut mandazi (swahili donuts) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Butternut mandazi (swahili donuts) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook butternut mandazi (swahili donuts) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butternut mandazi (swahili donuts):

1. Make ready 2 cup all-purpose flour
2. Get 1 tsp baking powder
3. Get 1 tsp cardamon spice
4. Prepare 2 eggs
5. Get 1 butternut or pumpkin
6. Prepare 3 tbsp butter or margarine
7. Make ready 1 vegetable oil for frying
8. Prepare 4 tbsp sugar
9. Make ready 1 pinch salt

These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. Mandazi, also known as the Swahili Bun or Swahili Coconut Donut (Swahili: Mandazi), is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. I grew up in Mombasa- Kenya and over there we call these Mandazi because they aren't hollow inside unlike the 'Mahambri' that has a lovely air pocket, perfect for stuffing with coconut beans.

Instructions to make Butternut mandazi (swahili donuts):

1. Boil the butternut or pumpkin. Then peel it.
2. Mash up
3. In a large bowl add the eggs, melted butter, cardamon spice, baking powder, sugar and a pitch of salt. Mix up
4. Mix up the ingredients and later add the mash
5. Keep adding the flour to the mix until the dough forms and becomes soft
6. Once done, Cover with a plastic paper bag of dump cloth. Leave over night or for 8 to 12 hours
7. Spilt the dough into two. And roll it flat not too thin not too thick. Cut into strip and later into squares
8. Add oil in a sauce pan and heat it. Once hot. Deep it the squares in the oil. Fry until browned
9. Serve it for breakfast or as a snack

Our neighbours in Tanzania call it half cake, its also known as Puff puff in west Africa and Biegnets New. In this video, i am going to show you how i make Mandazi which are some delicious east African doughnut. They are known with different names in East Africa some called them Maandazi, Mahamri or Mamri. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut (Swahili: Mandazi), is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes.

So that is going to wrap it up with this exceptional food butternut mandazi (swahili donuts) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!