Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash casserole with plt. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bake butternut squash into a creamy casserole topped with mozzarella cheese for a hearty side or vegetarian main dish. You can cube butternut squash a food processor with the pommes frites (french fry) cutter and then just pulse it one or two times with a regular blade. Spread the squash on a Review Body: Frustrating that Food & Wine specifically includes this recipe in a collection of great make-ahead casseroles but doesn't give any.

Butternut squash casserole with PLT is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Butternut squash casserole with PLT is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have butternut squash casserole with plt using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butternut squash casserole with PLT:

1. Get 3 lb butternut squash, peeled and cubed
2. Get 2 tbsp olive oil
3. Make ready 2 tbsp fresh thyme leaves
4. Make ready 1 tbsp butter
5. Take 2 leeks, thinly sliced
6. Prepare 1/2 tsp sage
7. Prepare liquid
8. Prepare 6 large eggs
9. Take 2 1/2 cup half and half or cream
10. Prepare 1/4 cup grated parmesan cheese
11. Take 4 cup cubed ciabatta bread,1/2 in. dice
12. Get 4 oz proscuitto, thinly sliced
13. Get salt and pepper

This butternut squash casserole is similar to traditional sweet potato casserole, but has a very pleasant twist on flavor that's sure to become a family favorite. The butternut squash gives it just a little something different, and the sweet, nut topping gives it a delicious bit of crunch. Easy recipes for how to cook butternut squash! You can roast, bake, or even microwave butternut squash!

Instructions to make Butternut squash casserole with PLT:

1. Preheat oven to 400°F. Toss squash with 1 tbsp olive oil, salt and pepper. Bake for 25 min., cool.
2. Cut roots off leeks, split in half lengthwise, remove tough outer leaves and slice thinly. Rinse well and drain well.
3. Melt butter and 1 tbsp olive oil in skillet on med. Heat. Add in leeks and saute til tender, over med to med low heat. Add sage when taking it off heat.
4. Cube bread and slice proscuitto.
5. Mix all liquid ingredients together, add bread cubes and prosciutto, season lightly with salt and pepper. Let bread soak 10 min. In liquid.
6. In 2 qt casserole, place squash, leeks and liquid mix. Blend all together very well. Bake at 400°F for 1 hour. Rest casserole on counter 15 min. Before eating.

Delicious carbs to fill you up the healthy way! Butternut Squash Casserole is light and fluffy, with a hearty pecan oat streusel. This casserole is a delicious addition to your holiday table! The funny thing is, this Butternut Squash Casserole with Pecan Oat Streusel came about because of some leftover streusel I had from my Pear Ginger. I am a butternut squash fan to start with but this recipe ROCKS.

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