Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, super bowl bratwursts!. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Super Bowl Bratwursts! is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Super Bowl Bratwursts! is something that I have loved my entire life.

Great for tailgates or the Super Bowl, this easy recipe braises bratwursts in beer, then they're served in toasted hoagie rolls with mustard and onions. The New England Patriots are the champions of Super Bowl LIII. It's the sixth Super Bowl title for.

To begin with this recipe, we must first prepare a few components. You can cook super bowl bratwursts! using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Super Bowl Bratwursts!:

1. Make ready 15 Bratwursts
2. Make ready 48 oz of your favorite beer
3. Make ready 2 Bell peppers, your choice. I like to mix colors.
4. Get 1 medium or large onion, your choice
5. Take 3 clove Fresh Garlic
6. Prepare 2 tbsp Dijon mustard
7. Get 1/2 tsp dried chili flakes
8. Make ready 1 dash Italian spice mix
9. Get 1 dash salt and black pepper

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Steps to make Super Bowl Bratwursts!:

1. Arrange the brats to sit level in a 5qt. pot (I use a dutch oven). Squirt the Dijon mustard onto the brats. Slice the peppers and onion into thin strips and drop onto the brats.
2. Sprinkle the other spices on top. Add a dash each of salt and black pepper.
3. Pour in one 24 ounce can of beer, enough to cover the brats, but not the vegetables - in other words, low enough to not spash out. Cover and set aside to marinate. (The drive to your friend's house is about the right amount of time for this step. This is why you cover them.)
4. Invade your buddy's wife's kitchen (well, one burner on the stove, anyway) and simmer the whole mess for at least half an hour. If you wish to be invited back next year, don't make a mess.
5. After they've simmered, transfer the brats to an upper grill on the barbeque, over a high flame.
6. Turn off the flame when the brats start to brown. Serve on buns (or not, I really don't care). Pile on the peppers and onions and enjoy them with the game. Be prepared to be invited back next year to make them again (but only if you cleaned up any mess you made in the kitchen).
7. Serves 15, unless you have some large friends. If that's the case, serves 3.
8. Preparation time: Variable, depending on how far away your friend lives.

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