Recipe of Awsome Fruit Salsa With Cinnamon Tortilla Chips | Satisfying Recipe | So Delicious !
Leila Wood 30/05/2020 23:11
Fruit Salsa With Cinnamon Tortilla Chips
Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, fruit salsa with cinnamon tortilla chips. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fruit Salsa With Cinnamon Tortilla Chips is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fruit Salsa With Cinnamon Tortilla Chips is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:
Take 1 pint strawberries
Make ready 1/2 cup pineapples (I used canned)
Make ready 1 cup peaches (I used canned)
Prepare 3 kiwi's
Make ready 2 Tablespoons fruit preserve
Prepare optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
Get 3-4 Tablespoons butter, melted
Take 2 Tablespoons sugar
Prepare 1/2 tablespoon cinnamon
Prepare cooking oil
Instructions to make Fruit Salsa With Cinnamon Tortilla Chips:
Preheat oven to 350
Dice up the strawberries, pineapples, peaches and kiwi.
Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
Spray two baking sheets generously with cooking oil. Set aside.
Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.
So that is going to wrap it up for this exceptional food fruit salsa with cinnamon tortilla chips recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!