Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's, "easy as pie!" berry mix. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's, "Easy As Pie!" Berry Mix is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's, "Easy As Pie!" Berry Mix is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have mike's, "easy as pie!" berry mix using 14 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Mike's, "Easy As Pie!" Berry Mix:

1. Make ready Mixed Berry Pie & Kitchen Supplies
2. Get 30 large Fresh Ripe Strawberries
3. Make ready 1 can 21 oz Duncan Hines Strawberry & Glaze
4. Make ready 1/2 pints Fresh Blueberries
5. Get 1 9" Raw Pie Crust [top & bottom]
6. Prepare 1 can Pam Butter Spray
7. Get 2 large Ramekins [oven safe]
8. Make ready 1 tbsp Granulated Sugar
9. Get 1/3 tsp Powdered Cinnamon
10. Make ready 1/4 cup Flour
11. Make ready 1 Rolling Pin
12. Take 1 Fork
13. Prepare 1 large Bowl
14. Get 1 Pizza Cutter

The fruit in this mixed-berry galette is lightly sweetened with honey and given a deep, jammy flavor dimension with a splash of balsamic vinegar. As a rule, if it can be described as "rustic," it is right up my alley. A galette, which is essentially an open-faced, seasonal fruit pie, is the ultimate showcase of. There's easy as pie, then there's as easy as chicken pot pie with Bisquick.

Steps to make Mike's, "Easy As Pie!" Berry Mix:

1. Bring pie crusts to room temperature.
2. Lightly flour counter top.
3. Roll out 1 side of uncooked pie crust.
4. Gently wash and dry 30 large strawberries and blueberries.
5. Slice strawberries and place in large bowl with blueberries.
6. Gently fold in 21 oz can of strawberry glaze until all berries are coated.
7. Cut out pie rounds 1" larger than the Ramekins you intend on using.
8. Spray butter Pam on inside of Ramekins.
9. Gently lay crusts into Ramekins until seated.
10. Gently press to form the crusts into your Ramekins and over their lids.
11. Clean up [even out] edges of crust.
12. Microwave crusts in Ramekins for 15 - 20 seconds just to warm and plump dough. Watch carefully.
13. Carefully puncture holes in the bottoms and sides of crusts in Ramekins.
14. Evenly pour Berry mixture into your Ramekins and fill just above the tops.
15. Roll out 2nd pre crust and cut into long even strips.
16. Loosely and evenly lay strips across the tops of Ramekins lattice style.
17. Pinch edges to seal strips to crust.
18. Clean up [even] edges of crust again.
19. Evenly sprinkle tops with granulated sugar and cinnamon.
20. Place a cookie sheet beneath your press on a lower rack to catch any drippings.
21. Bake at 450° [or manufacturer's directions] for 18 - 20 minutes or, until crusts are golden brown.

This classic, filling favorite comes together quickly for any given weeknight, and never ceases to satisfy. Baking and blooms are on the menu as Ina shares the secrets of pie making with her friend Michael in exchange for some floristry magic. There are Raspberry Corn Muffins to welcome him to the barn, then Ina shows him how to make foolproof pie crust, a fabulous Fresh Blueberry Pie and a Strawberry and. It's Easy As Pie custom bakes sweet & savory pies pure flavor, fresh ingredients, choose crust ,sugar free, weddings, gifts, event catering, delivered It's Easy As Pie bakes savory and sweet pies of exceptional flavor, presentation and finish. We deliver locally in the St.

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