Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cinnamon raisin buttercream biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cinnamon Raisin Buttercream Biscuits is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cinnamon Raisin Buttercream Biscuits is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:

1. Prepare 4 cups bisquick
2. Prepare 1 cup sour cream
3. Get 1 cup 7up or sprite
4. Get 1/3 cup sugar
5. Take 1 tsp cinnamon
6. Prepare 1 stick butter
7. Make ready 1 cup raisins
8. Make ready Frosting:
9. Prepare 2 oz cream cheese softened
10. Take 1 stick butter
11. Prepare 2 tbsp sugar
12. Make ready 3/4 can sweetened condensed milk

Steps to make Cinnamon Raisin Buttercream Biscuits:

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

So that is going to wrap this up with this special food cinnamon raisin buttercream biscuits recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!