Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai larb gai. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Larb Gai is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Thai Larb Gai is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook thai larb gai using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Larb Gai:

1. Prepare 500 grams chicken mince
2. Take 2 clove garlic, crushed
3. Take 1 stalk lemon grass, chopped
4. Make ready 1 small knob ginger, grated
5. Make ready 1 each green and red chillies, diced
6. Prepare 227 grams tin water chestnuts, diced
7. Prepare 1 small amount vermicelli, cooked to packet directions
8. Prepare 2 limes, juiced
9. Take 6 tbsp fish sauce
10. Get 6 tbsp vinegar
11. Prepare 4 tbsp brown sugar
12. Prepare 1/2 small red capsicum, thinly sliced
13. Prepare 1/2 spanish onion, thinly sliced
14. Get 1/4 cup mint, roughly chopped
15. Make ready 1/4 cup coriander, roughly chopped
16. Get 1 ice berg or baby cos lettuce
17. Get 1 small splash peanut oil

Steps to make Thai Larb Gai:

1. Brown mince in peanut oil with garlic, lemongrass and ginger
2. Once browned, add lime, vinegar and fish sauce, adding more to taste if needed. Simmer for 3 minutes
3. Turn off heat and stir through water chestnuts, vermicelli cut into small strands, capsicum, spanish onion and herbs
4. Rest for 5 minutes, seperate lettuce leaves and serve larb on top of lettuce.
5. Serve with rice

So that is going to wrap this up with this special food thai larb gai recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!