Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tortellini & asparagus. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tortellini is ring-shaped pasta made from durum wheat and eggs, and stuffed with meat, cheese or vegetables. It sometimes comes in round, square and triangular shapes. Top recipes for hearty tortellini soup, cool tortellini salad, and tasty tortellini sauces.

Tortellini & Asparagus is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tortellini & Asparagus is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tortellini & asparagus using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini & Asparagus:

1. Prepare 1 lb Fresh asparagus
2. Get 1 lb Cheese tortellini (I used frozen)
3. Get 1 can Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes
4. Take 1/4 cup Olive oil
5. Make ready 5 clove Garlic, minced (2 tablespoons)
6. Take 1 tbsp Dried basil
7. Take 1 tsp Red pepper flakes
8. Get 2 tbsp Balsamic vinegar (optional)
9. Take 1 as needed Parmesan cheese, toasted Italian bread crumbs, or crushed croutons for topping

Homemade tortellini is one of the most important recipes of my hometown, Bologna! Along with Bolognese ragù and Lasagne, this recipe is an authentic icon of the Emilian culinary tradition. Butternut Squash Tortellini with Brown Butter Sauce. Tortellini is a ring-shaped pasta typically stuffed with (but not limited to) a mix of meat (such as pork loin, prosciutto crudo, or mortadella,) or cheese (such as cheddar or parmesan).

Steps to make Tortellini & Asparagus:

1. Bring a pot of water to a boil.
2. Trim bottom ends of asparagus and discard (about 1 inch). Now chop the rest of the asparagus in bite size pieces (1-2 inches).
3. Add tortellini and asparagus to boiling water and cook about 5-8 minutes until asparagus is tender-crisp.
4. Drain pasta and asparagus. Set aside.
5. In the same pan, over medium, heat oil, garlic & spices for a couple of minutes while stirring. Careful not to let the garlic burn.
6. Add in the tomatoes & balsamic vinegar.
7. Add back the pasta and asparagus. Stir gently and cook a couple minutes to let the sauce completely coat the pasta.
8. Top with Parmesan, Italian bread crumbs, or crushed croutons if desired.

Including these noodles for easy tortellini soup not only increases its "fun factor" considerably, but also makes for a hearty, warming pasta-and-soup combo that's a cut above the ordinary. Cheesy Tortellini Casserole is like lasagna, minus all the time and effort. Just boil some tortellini, mix with tomato sauce, top with cheese, and bake until bubbly. Cheesy Tortellini in a creamy, rich Garlic Parmesan sauce. Spinach Tortellini en Brodo (in broth) is an Italian soup made with spinach and cheese tortellini and vegetables in a light broth.

So that’s going to wrap this up for this exceptional food tortellini & asparagus recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!