Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, okro soup with bitterleaves. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

So, let me show you: HOW TO MAKE DELICIOUS OKRA SOUP. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste.

Okro soup with bitterleaves is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Okro soup with bitterleaves is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have okro soup with bitterleaves using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Okro soup with bitterleaves:

1. Get Bitterleaves(well washed)
2. Make ready Okro
3. Make ready Salt
4. Make ready Crayfish
5. Take Okpei
6. Prepare Pepper
7. Get Meat
8. Prepare Stockfish
9. Take Palmoil
10. Make ready Royco cubes seasoning

Preparation time: Sliced Okra (a medium-size bowl full) Fluted Pumpkin leaves (as. Did you mean: bitter leaves ? First time combining both and is sweet for all for my love for bitterleaves. Okra soups became signature and staple dishes throughout the South.

Steps to make Okro soup with bitterleaves:

1. Cut the okro…rinse the bitterleaves and keep both.
2. Boil the meat and stockfish well seasoned.Top up the water and boil with palmoil.
3. Next is adding okpei,crayfish,pepper and salt.after like 12minutes add the sliced okro stir and add washed bitterleaves.

It is hard to know where the Okra soup thick with crab became Baltimore's "crab gumbo" and Charleston and These cookbook authors published their favorite versions, leaving us records of. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, - Anything but Okro! I had such negative memories, they were hard to shake off. See Recipe For Okra Soup ».

So that is going to wrap this up for this special food okro soup with bitterleaves recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!