Recipe of Favorite Very Fast Cinnamon Apples | Satisfying Recipe | So Delicious !

Effie Frazier   01/10/2020 23:15

Very Fast Cinnamon Apples
Very Fast Cinnamon Apples

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, very fast cinnamon apples. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Very Fast Cinnamon Apples is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Very Fast Cinnamon Apples is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have very fast cinnamon apples using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Very Fast Cinnamon Apples:
  1. Prepare 1 Granny Smith Apple, Organic, cubed
  2. Prepare Ground Saigon Cinnamon
  3. Prepare Organic Honey
  4. Make ready Water
  5. Prepare 2 tbsp, Walnuts or Pecans (Optional)
Instructions to make Very Fast Cinnamon Apples:
  1. Cube apple and put in small 6" skillet.
  2. Pour honey over apple pieces. Stir apples with wooden spoon to ensure good coverage. Then, heavily sprinkle cinnamon over apples. Stir again.
  3. Pour just enough water over apple mixture to barely cover the bottom of the skillet.
  4. Saute on high until water begins to boil. Be sure to stir to prevent burning.
  5. Turn to low and let simmer for about 3-5 minutes letting the apples absorb the water.
  6. During the last minute, sprinkle nuts into skillet. This step is optional, but the nuts add a bit of crunch.
  7. Serve warm in a small bowl. Enjoy!

So that is going to wrap this up for this exceptional food very fast cinnamon apples recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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