Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin chapati. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Try out this easy pumpkin chapati recipe for the whole family. Trust me, they will be flying off the plate. Ever since I was little, the thought of my mother cooking chapati was like music to my ears.

Pumpkin chapati is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pumpkin chapati is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin chapati using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin chapati:

1. Make ready Flour
2. Make ready Pumpkin
3. Prepare Salt
4. Take Hot water
5. Take Cooking oil

Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served. Pillowy soft homemade Pumpkin Gnocchi, golden brown on the outside and bathed with a simple, stunning Sage Butter Sauce…. an EASY homemade gnocchi recipe, this is the stuff food dreams are. (Manjal Poosanikai Chapati, Parangikai Chapathi, Kaddu ka Parantha). Today's recipe is Pumpkin Paratha, also known as Kaddu ka Paratha where I add pumpkin puree and spices while preparing.

Steps to make Pumpkin chapati:

1. Boil the pumpkin till very soft add salt to taste
2. Blend the pumpkin
3. Add sugar and oil to the pumpkin then add hot water
4. Add the flour and knead till it's soft
5. Leave the dough to rest for atleast 30min
6. Oil the dough and form balls let rest for 20 min
7. Roll the dough to round shape
8. Cook the chapatis under medium heat

Indian-style chapati (or chapathi) is a very, very flat sort of bread, like a tortilla. The Kenyan style of chapati is slightly thicker, with flaky layers, and in most Indian restaurants this type of flatbread would. The market is flooded with pumpkins. Chapatis can be reheated but they're best cooked fresh. You could also spread your favourite pickle or chutney over them and roll them into tortilla shapes.

So that’s going to wrap it up with this special food pumpkin chapati recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!