Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant green chilli pakoras. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Instant Green Chilli pakoras is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Instant Green Chilli pakoras is something which I’ve loved my whole life. They are fine and they look wonderful.

Did you know chilli pokoda or Lankar pakora are AWESOME…………….today I will show you every detail of making this amazing snack recipe at home with simple. Salam and hello everyone⚘ how are you all doing? I hope all is well with you and your families.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant green chilli pakoras using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Instant Green Chilli pakoras:

1. Take 6 green chillies slit
2. Make ready 1/2 cup Gram flour
3. Prepare to taste salt
4. Get As per taste Red chilli powder
5. Make ready 1 tsp Coriander powder
6. Take 1 tsp Aamchur powder
7. Make ready As required Oil for frying
8. Take As needed Water

Learn How To Make Instant Green Chilli Pickle Recipe from Chef Smita Deo only on Get Curried. Make this Pickle Recipe, a quick and easy method of Green Chilli Pickle at your home and share your experience with us in the comments below. I fry pakoras in my instant pot using a limited amount of oil (see recipe card) on the sauté setting. I prefer to fry this way because the pot is pretty deep and When the cumin seeds turn brown, add the green chilies and curry leaves and stir for a minute then add paprika.

Steps to make Instant Green Chilli pakoras:

1. Take a bowl, Add gram flour, red chilli powder, salt, coriander powder, aamchur powder and gradually add water. Mix all well and make a silky smooth batter.
2. Now heat oil in a pan, dip each chillies in batter and coat them evenly. Gently slide the batter coated green chillies into hot oil and deep fry until golden brown and crispy.
3. Instant Green chilli pakora is ready to serve with any chutney or tomato ketchup.

Instant Green Chilli Pickle quick easy to make. Instant Green Chilli Pickle is a true delight for your taste buds in the winter special. Pickle is favorite to almost every person in India and Green Chilli Pickle is one of them. Instant Green Chilli Pickle (हरी मिर्च का अचार) is hot, spicy, tangy and very quick and easy to make. It is a true delight for your taste Pickle made of Green chilli is called green chilli pickle.

So that is going to wrap this up for this exceptional food instant green chilli pakoras recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!