How to Prepare Great Delicious Fish Cakes with Shiitake Powder | Satisfying Recipe | So Delicious !
Leona Ferguson 18/08/2020 11:18
Delicious Fish Cakes with Shiitake Powder
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, delicious fish cakes with shiitake powder. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Delicious Fish Cakes with Shiitake Powder is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Delicious Fish Cakes with Shiitake Powder is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
Prepare 2 filets of raw cod (170 grams)
Take 150 grams potatoes (mashed)
Prepare 1 tsp Chinese fermented black beans
Make ready 1 tsp oyster sauce
Make ready Pinch salt
Take Flour
Make ready Beaten egg
Prepare Bread crumbs
Take (for dredging)
Prepare to taste Olive oil
Take to taste Lemon
Get ●1 Tbsp white wine
Prepare ●30 ml water
Take ●1 Tbsp Shiitake powder
Steps to make Delicious Fish Cakes with Shiitake Powder:
Boil the potatoes (or steam), peel, and roughly mash.
Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
Garnish with lemon and enjoy.
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