Steps to Prepare Appetizing Sauteed Kale with Crispy Salted Mackerel Fish | Satisfying Recipe | So Delicious !

Leona Nichols   10/05/2020 01:38

Sauteed Kale with Crispy Salted Mackerel Fish
Sauteed Kale with Crispy Salted Mackerel Fish

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sauteed kale with crispy salted mackerel fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sauteed Kale with Crispy Salted Mackerel Fish is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sauteed Kale with Crispy Salted Mackerel Fish is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:
  1. Get 1-2 pcs Kale
  2. Get 1 slice Dried Salted Mackerel Fish (thick 1 cm.)
  3. Take 3 pcs Red Chili (smashed)
  4. Get 1 tsp White Soy Sauce
  5. Get 1 tbsp Oyster Sauce
  6. Take 1/2 tsp Maggi Sauce
  7. Make ready 1 tsp Sugar
  8. Make ready 2 drops Black Soy Sauce
  9. Take 3 cloves Garlic (smashed)
  10. Prepare 1 tbsp Vegetable Oil
  11. Get 1 tbsp Water
Steps to make Sauteed Kale with Crispy Salted Mackerel Fish:
  1. Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
  2. Put vegetable oil in pan then add garlic, fry until scent.
  3. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
  4. Add salted fish and red chili, stir little and put in serving plate.
  5. Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
  6. Enjoy your cooking.

So that’s going to wrap this up for this special food sauteed kale with crispy salted mackerel fish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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