Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy canned tuna (sambal tuna). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Canned Tuna (Sambal Tuna) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spicy Canned Tuna (Sambal Tuna) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):

1. Take 3 canned tuna
2. Prepare 5 spicy chilies(i used green chilies)
3. Take 1/2 tsp pepper
4. Prepare 1 red onion or 5 shallots
5. Take 3 garlic cloves
6. Make ready 1 tomato
7. Make ready 1 tbsp olive oil
8. Get 1/2 tsp white sugar
9. Get 1/2 tsp salt (if the tuna is salty enough, skip the salt)

Instructions to make Spicy Canned Tuna (Sambal Tuna):

1. Chop onion/shallot, garlic, chikies, and tomato.
2. Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
3. Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
4. It can be served as hotdog, tuna sandwich, or with hot steamed rice.

So that’s going to wrap this up for this exceptional food spicy canned tuna (sambal tuna) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!