Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, funyun chicken strips. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Funyun Chicken Strips is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Funyun Chicken Strips is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have funyun chicken strips using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Funyun Chicken Strips:

1. Get 1 1/2 pounds raw boneless, skinless chicken tenders
2. Make ready 1 cup seasoned flour
3. Prepare 3/4 cup milk
4. Make ready 1 egg
5. Take 1 big bag Funyuns, mashed into dust
6. Get to taste (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings
7. Prepare to taste Hot sauce
8. Make ready Favorite dipping sauces

Instructions to make Funyun Chicken Strips:

1. In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder
2. Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets.
3. Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan.
4. Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like.

So that is going to wrap it up for this special food funyun chicken strips recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!