Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour pork. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and Sour Pork is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet and Sour Pork is something that I have loved my entire life. They are nice and they look fantastic.

Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour pork using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Pork:

1. Take 8 oz lean pork
2. Get 1 garlic clove, smashed
3. Prepare 1⁄2 green pepper, cut into bite-sized pieces
4. Get 1⁄2 onion, cut into bite-sized pieces
5. Prepare 2 small tomatoes cut into wedges
6. Prepare 8 oz canned pineapple chunks, drained, reserving liquid
7. Prepare As needed Oil for deep frying and for stir-frying. I use Peanut Oil
8. Take marinade
9. Take 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
10. Make ready 1 tbs soy sauce
11. Take 1 tbs rice wine vinegar
12. Prepare 2 1⁄2 tbs cornstarch
13. Make ready Cornstarch for dredging the pork
14. Take sauce
15. Prepare 3 tbs rice wine vinegar
16. Take 2 tbs brown sugar
17. Prepare 1 tsp tomato paste. I use the type in a tube
18. Take 1 tbs ketchup
19. Get 1 tsp Worcestershire sauce
20. Make ready 2 tsp soy sauce
21. Prepare reserved pineapple juice
22. Prepare 2 tsp cornstarch

Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. In a separate bowl, mix all the.

Steps to make Sweet and Sour Pork:

1. Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
2. Just before cooking the vegetables, refry the pork @410f until lightly browned
3. Mix sauce ingredients
4. Put some oil in a wok and stir fry garlic until brown; remove
5. Add green pepper and onions and stir fry until tender-crisp
6. Add sauce mixture and stir until thickened
7. Add pork, tomato, pineapple, and heat. Serve over rice

Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. If you order sweet and sour pork from a Chinese restaurant, then you might remember that the pork is often heavily fried in oil before tossing with the sauce. In this recipe, the pork is fried in a very small amount of oil.

So that’s going to wrap it up for this exceptional food sweet and sour pork recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!