Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, indonesian folded chocolate pancake (martabak manis lipat). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian folded chocolate pancake (martabak manis lipat) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):

1. Take 130 grams all purpose flour
2. Get 10 grams cocoa powder
3. Make ready 50 grams granulated sugar
4. Take 1 pinch salt
5. Make ready 2 teaspoons baking powder
6. Make ready 250 grams milk
7. Prepare 90 grams vegetable oil
8. Make ready 2 large egg
9. Get 1 teaspoon vanilla extract
10. Take For the filling :
11. Make ready Nutella
12. Make ready Peanut butter
13. Get Jam
14. Get Shredded cheese
15. Prepare Chocolate sprinkle
16. Make ready Whipped cream and fresh fruit

Instructions to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):

1. Mix all the dry ingredients in a bowl. Stir them well.
2. In another bowl, mix all the wet ingredients. Mix them well.
3. Pour the wet ingredients to the dry ingredients. Stir it well until smooth.
4. Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle.
5. Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate.
6. Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it.
7. Continue cooking with the remaining batter.
8. Note : if you do not like chocolate, replace the cocoa powder with cornstarch.

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