Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted butternut squash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Butternut Squash is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Roasted Butternut Squash is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook roasted butternut squash using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Butternut Squash:

1. Take 1 large Butternut Squash ( about 3 pds.)
2. Make ready 3 tbsp butter or good olive oil
3. Take 2 tbsp brown sugar
4. Take 2 tsp salt
5. Get 1 tsp fresh ground pepper

Instructions to make Roasted Butternut Squash:

1. Preheat oven to 400°
2. Peel and seed Squash and cut into 1 inch chunks. Place Squash on a large non stick sheet pan.
3. In a small bowl melt butter in microwave about 20-30 seconds.
4. Add brown sugar to melted butter and blend well.
5. Pour butter brown sugar mixture over Squash. Give squash a toss so to evenly coat. Salt and pepper and toss again.
6. Roast squash in the oven for 25-30 minutes turning once in between cooking time.

So that’s going to wrap this up for this special food roasted butternut squash recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!