Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, ewedu and okro soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

#Ewedu soup #Ewedu soup recipe How to make Ewedu best recipes in this video i will be revealing to you guys the secret of one of my Ewedu soup so are you. Okro soup is mostly served with solids. Sometimes I cook this without palm oil and serve with a little tomato stew.

Ewedu and okro soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Ewedu and okro soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ewedu and okro soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ewedu and okro soup:

1. Prepare Ewedu
2. Get Meat
3. Get Okro
4. Get Oil
5. Make ready Seasoning
6. Take Daddawa(locust beans)
7. Take Scotch bonnet
8. Make ready Red bell pepper
9. Get Kanwa

Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Simply put One pot Ewedu/Okro Soup.. . This was one soup my late mum ( she passed a…» okro and ewedu. Have you tasted egusi and okro soup?

Instructions to make Ewedu and okro soup:

1. In a pot add your washed meat, seasoning, onions, salt and allow to cook
2. Add grinded scotch bonnet, pepper locust beans and grated okro and allow to cook for 10mnts
3. Then add the ewedu leaves and little kanwa and allow to cook for 5mnts
4. Served with tuwo

Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú. When I prepare Ewedu, I blend the Ewedu leaf with okro to give it more body. (Recipe HERE). My Okro soup is actually a throwback to the Efik Ottong soup, so I am considering renaming it to Ottong Soup. On that post, I stated clearly that the dish was not Ila Asepo and it shouldn't be mixed… Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.

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