Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, psyllium husk shortbread with dry fruit. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Psyllium Husk Shortbread with Dry Fruit is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Psyllium Husk Shortbread with Dry Fruit is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:

1. Get 160 grams Butter (or Oil)
2. Take 80 grams Sugar
3. Make ready 200 grams Flour
4. Make ready 60 grams Potato Starch
5. Make ready 20 grams Psyllium Husk
6. Take 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)

Steps to make Psyllium Husk Shortbread with Dry Fruit:

1. Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
2. Sift the flour into the bowl. Knead the dough.
3. Add the psyllium husk and knead well.
4. Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
5. Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
6. I tried to make to use mango & cranberry. My family like cranberry one.

So that’s going to wrap this up with this special food psyllium husk shortbread with dry fruit recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!