Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, karri pakora. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Karri Pakora is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Karri Pakora is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have karri pakora using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Karri Pakora:

1. Take for karri
2. Get 1 cup baisan
3. Prepare 1/2 kg dahi
4. Get 1 onion
5. Get 1 tbsp red chilli powder
6. Make ready 1 tbsp salt
7. Take 1 tsp haldi
8. Prepare 1 litre water
9. Take for pakoray
10. Take 1 cup baisan
11. Make ready 1 onion
12. Get 3-4 green chillies
13. Prepare 1/2 bunch coriander chopped
14. Take 1 tsp red chilli powder
15. Make ready 1 tsp salt
16. Get 1/2 tsp haldi
17. Get Oil for frying
18. Make ready for tarka
19. Get 6-7 button red chillies
20. Make ready 1 tsp zeera
21. Prepare leaves Few curry patta
22. Get 2-3 green chillies slit
23. Take for garnish
24. Take Chat masala

Steps to make Karri Pakora:

1. Beat dahi very well. In a separate bowl, add spices and baisan and make a thin paste with water.
2. Slice 1 onion add in a big heavy bottomed pot. Mix dahi and baisan very well so that no lumps form and consistency is smooth. Add this mixture the pot. Add 1 litre water, and leave to cook on low to medium heat for 1-2 hrs. Until onion get soft and karri starts to thicken. Stir constantly in between.
3. For pakoras. Mix spices in baisan. Add water. Make a smooth mixture. Add chopped onion, green chillies, and coriander. Mix well. Fry in hot oil.
4. Remove pakoray from oil, when golden brown, and put directly in karri. Let them absorb in the curry and let it simmer. So that they become soft and flavorful.
5. For tarka. Heat oil. Add button red chillies, when they pop, add zeera, sliced green chillies, and curry patta leaves. As it bubbles, pour onto the karri.
6. Karri pakora is ready. Serve with bhagaray rice or boiled rice. Sprinkle chat masala before serving. Enjoy!

So that’s going to wrap it up with this special food karri pakora recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!