Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sous vide asparagus with a creamy mustard sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sous Vide Asparagus With A Creamy Mustard Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sous Vide Asparagus With A Creamy Mustard Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sous vide asparagus with a creamy mustard sauce using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sous Vide Asparagus With A Creamy Mustard Sauce:

1. Take 1 bunch Asparagus
2. Prepare 1/4 cup Milk
3. Prepare 1/2 tsp Dijon
4. Take 1 tbsp Capers
5. Get 1 as needed Salt
6. Take 2 tbsp Mayonnaise

Steps to make Sous Vide Asparagus With A Creamy Mustard Sauce:

1. Prepare water bath to 85C.
2. Take each stalk of asparagus and snap off the tough end of the stem. Then, arrange the asparagus in a vacuum bag and set aside.
3. Combine milk, Dijon and a pinch of salt. Mix well. Pour over asparagus. Seal bag.
4. Open the bag and pour the excess liquid into a small sauce pan.
5. Immerse asparagus in water bath for 8 minutes.
6. Stir in the remaining ingredients and season to taste.
7. Serve the asparagus with the sauce.

So that’s going to wrap this up with this special food sous vide asparagus with a creamy mustard sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!