Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna fishcakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tuna fishcakes is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tuna fishcakes is something which I have loved my entire life.

Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner.

To get started with this recipe, we have to prepare a few components. You can have tuna fishcakes using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna fishcakes:

1. Prepare 3 eggs
2. Get 1 onion
3. Take 1 large garlic
4. Take Half spoon of vegeta (or pepper and salt)
5. Make ready 255 g Tuna in oil
6. Prepare 550 g rice
7. Make ready 0/5 dl vegetable oil
8. Get 2 spoons tomato paste
9. Make ready 500 g Bread crumbs
10. Take For serving:
11. Make ready Half marinated lemon
12. Prepare 100 g ruccola
13. Prepare 2 Spring onions
14. Prepare 100 g Sour Cream with lemon juice

Today, we want to show you a very tasty way to cook canned tuna. Adapted from a recipe I saw on the new Gordon Ramsay's Ultimate Cookery Course show I watched the other day, I decided to try out his Spicy Tuna Fishcakes. See more tuna recipes at Tesco Real Food. These seeded tuna fishcakes are healthy, quick and easy - they make the ideal mid-week family meal.

Steps to make Tuna fishcakes:

1. Sauté the onion and garlic.
2. Mix tuna, tomato paste, 1 egg, sautéed onion, spices and the rice together. Dip the mix into the eggs and the breadcrumbs
3. Fry them until they are 1 minute from Hash Brown.

Quick and easy dinner which can be enjoyed by all the family. Mini versions of these Tuna fishcakes are also great served as a starter with some chilli sauce. Form into fishcakes, equal size, not too thick. Add fishcakes and reduce heat to low until browned. Crunchy parcels of potato and tuna are great partners for fresh steamed vegetables.

So that’s going to wrap it up for this special food tuna fishcakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!