Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato pumpkin sabji. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potato pumpkin sabji is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Potato pumpkin sabji is something which I’ve loved my whole life. They’re nice and they look fantastic.

Sabzi recipe - How to make Kumror Chhokka , Bengali Potato and Pumpkin Sabzi. Add the red pumpkin, ¾ cup of water, mix well and cover with a lid and cook on a. Home » Aloo Kumro Sabzi (Potato and pumpkin fry).

To get started with this recipe, we must prepare a few components. You can have potato pumpkin sabji using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato pumpkin sabji:

1. Make ready 1 cup pumpkin (diced)
2. Make ready 1 cup potatoes (diced)
3. Get 1/2 cup tomatoes (chopped)
4. Take 1/2 cup onion (sliced)
5. Prepare 4-5 green chillies chopped
6. Take to taste Salt
7. Get 1 tsp kalonji (Nigella seeds)
8. Make ready 1 tsp oil

This easy to make recipe is best served with chapati, naan or rice. Loved by people of all age groups, this is an ideal lunch/dinner recipe. Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Adjust the water in gravy to your liking; gravy will thicken as it will cool.

Steps to make Potato pumpkin sabji:

1. Heat oil add onion, chillies and tomato cook for 2minutes
2. Then add potato and pumpkin add salt close lid and cook for 5 minutes
3. Now add kalonji and give nice mix and turn off the flame… Garnish with coriander leaves…. Serve with hot phulka roti

Add garam masala and cilantro. -This red pumpkin preparation proves that this vegetable can be very tasty too. Ingredients for Easy Pumpkin ki Sabzi Recipe. Start from the potatoes…Cut them as per you wish untill potatoes are cooked untill the gravy is thick and potatoes have absorbed all the flavours You can make this dish with baby potatoes or regular potatoes. This Dry aloo matar sabji goes well with bread, phulkas or even pooris. Also can be had as a side dish with dal tadka & jeera rice.

So that’s going to wrap it up with this exceptional food potato pumpkin sabji recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!