Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's stuffed cheesy meaty bell peppers with gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:

1. Get ● For The Primary Vegetable
2. Make ready 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
3. Take ● For The Meat/Cheese Filling
4. Take 1 lb 80/20 Ground Beef
5. Take 1/3 Cup Fine Minced White Onions
6. Get 1/4 Cup Extra Fine Minced Red Onions
7. Get 1 tbsp Worcestershire Sauce
8. Take 1 LG England's Best Egg [binder]
9. Take 1 tbsp Fine Minced Garlic
10. Get 1/2 Packet McCormick Meatloaf Seasoning
11. Get 1 tbsp Fresh Ground Black Pepper
12. Get 1/2 tsp Sea Salt
13. Take 1/4 Cup Shredded Parmesan Cheese
14. Prepare 1/2 Cup Crushed Stove Top Stuffing [binder]
15. Get 1 Cup Cooked Long Grained White Rice
16. Make ready Beef Broth [as needed to moisten meat mixture & make tacky]
17. Take ● For The Bell Pepper Toppings
18. Make ready Mozzarella Cheese [as needed]
19. Get Cheddar Or Mexican 3 Cheese [as needed]
20. Get Brown Gravy [your choice - as needed]
21. Get Fine Chopped Parsley [garnishment as needed]

Instructions to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:

1. Fine chop all vegetables and herbs.
2. Mix everything in the Meat/Cheese Filling section by hand.
3. Pack your bell peppers tightly.
4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.
5. At 35 minutes place shredded cheese on top.
6. Place back in the oven for 5 minutes.
7. Heat your beef gravy. Stir constantly.
8. Serve piping hot. Enjoy!

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