Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cherry cinnamon roll hand pies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cherry Cinnamon Roll Hand Pies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cherry Cinnamon Roll Hand Pies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cherry cinnamon roll hand pies using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Cinnamon Roll Hand Pies:
- Get 2 tubes (12.4 oz.) Cinnamon Rolls
- Get 1 can Cherry pie filling (21 oz), or any other flavor you like(apple, peach)
- Get Sprinkle of cinnamon sugar for topping
Instructions to make Cherry Cinnamon Roll Hand Pies:
- Grease a 12 cup muffin tin with butter cooking spray…
- Separate cinnamon rolls from package and place into muffin cups, cinnamon side up, pressing into muffin tin, leave icing off to the side…..
- Place 2 tablespoons of cherry pie filling into each cup….Then lightly sprinkle cinnamon sugar over your hand pies…..
- Bake in a preheated 375 degree oven for 15 min or until golden brown, let cool for 5 min then remove from muffin tin by using a dull knife to loosen pies….repeat steps with any remaining cinnamon roll dough that is left…..
- Drizzle icing over top of warm cinnamon hand pies and serve !
- Enjoy 😉!!!
So that is going to wrap it up with this special food cherry cinnamon roll hand pies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
