Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread pakora rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread Pakora Rolls is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bread Pakora Rolls is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook bread pakora rolls using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pakora Rolls:

1. Make ready For stuffing:
2. Get 2 big Boiled potatoes
3. Make ready 1 tsp cumin seeds
4. Prepare 1 chopped onion
5. Get 1 " piece grated ginger
6. Make ready 1 tsp Cooking Oil
7. Get To taste salt
8. Prepare 1/4 tsp red chilli powder
9. Get 1/4 tsp turmeric powder
10. Take 1/4 tsp garam masala
11. Make ready 1/4 tsp coriander seeds powder
12. Prepare Besan Batter :
13. Make ready 1 bowl Gram flour
14. Make ready As required water
15. Make ready 4 pods garlic
16. Take To taste salt
17. Get 1 tsp carrom seeds
18. Get 1/4 tsp red chilli powder
19. Make ready 1/4 tsp turmeric powder
20. Take 1/4 tsp garam masala
21. Take 1 Green chilli
22. Get 2 tbsp chopped coriander leaves
23. Take As required water for making batter
24. Get Others ingredients
25. Make ready 4 slices brown bread
26. Take As needed water
27. Make ready As needed Cooking Oil for deep frying
28. Make ready As needed Sauce for serving

Steps to make Bread Pakora Rolls:

1. Heat 1 tsp Cooking Oil in a non-stick wok. Add cumin seeds and when cumin seeds splutter put grated ginger and finely chopped onions and fry till onion gets translucent. Add mashed potatoes. Add salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mix well. Sauté for 2 minutes.
2. Add chopped coriander leaves and mix well. Stuffing is ready.
3. Add Gram flour, rice flour, salt, red chilli powder, turmeric powder, garam masala, carrom seeds and add water slowly and make a batter of pouring consistency. Add grated garlic and chopped coriander leaves and mix with batter.
4. Now cut the edges of bread slices. Roll it flat and thin with the help of rolling pin. Apply tomato sauce all over the bread slice.
5. Now place a portion of stuffing at one corner of bread slice and roll it gently. Apply a little water at the edge of bread slice and close it properly. Like wise make all the rolls.
6. Now heat oil in a wok at medium flame. Dip the bread roll in besan Batter. Apply besan properly and put in wok.
7. Deep fry till golden brown. Flip the side and fry from other side also. Fry all bread pakora rolls.
8. Serve hot with sauce.

So that is going to wrap this up for this special food bread pakora rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!