Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, savory butternut squash soup with fresh ginger. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Savory Butternut Squash Soup with Fresh Ginger is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Savory Butternut Squash Soup with Fresh Ginger is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:

1. Make ready 2 butternut squash
2. Make ready 1 tbsp fresh ginger
3. Prepare 1 tbsp brown sugar
4. Prepare 4 clove garlic, roasted
5. Prepare 1 granny smith apple
6. Get 6 cup chicken stock
7. Make ready 1 tsp cinnamon
8. Get 1 1/2 cup chopped parsley

Steps to make Savory Butternut Squash Soup with Fresh Ginger:

1. Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
2. Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
3. Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
4. Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
5. Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
6. Using a hand blender or other blending device, puree the ingredients until smooth.

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