Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, simple butternut squash. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simple Butternut Squash is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Simple Butternut Squash is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple butternut squash using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Butternut Squash:

1. Make ready Pantry
2. Make ready 2 large Butternut Squash

Steps to make Simple Butternut Squash:

1. Preheat oven to 350. Cut in half horizontally and then cut in half vertically. Scoop out seeds.
2. Place halves face down (skin up) in a few large rectangular casserole dishes. Add an inch of water to the bottom of each dish. Bake for 45 to 90 minutes depending on squash. Check periodically and replace water. The squash is done when you can easily pierce the skin and flesh with a fork.
3. Scoop away flesh from the skin and allow it to cool in a bowl. Freeze as is for a more solid texture or mash for a smooth texture. You can run it through a food mill if you're making baby food.
4. (Freeze) place in freezer bags, remove remaining air and freeze flat. Lasts up to six months in a deep freezer.
5. TIP Add seasoning like butter or brown sugar when reheating.

So that is going to wrap this up for this special food simple butternut squash recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!