Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy canned tuna (sambal tuna). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Canned Tuna (Sambal Tuna) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Spicy Canned Tuna (Sambal Tuna) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):

1. Prepare 3 canned tuna
2. Get 5 spicy chilies(i used green chilies)
3. Get 1/2 tsp pepper
4. Get 1 red onion or 5 shallots
5. Get 3 garlic cloves
6. Take 1 tomato
7. Get 1 tbsp olive oil
8. Take 1/2 tsp white sugar
9. Take 1/2 tsp salt (if the tuna is salty enough, skip the salt)

Instructions to make Spicy Canned Tuna (Sambal Tuna):

1. Chop onion/shallot, garlic, chikies, and tomato.
2. Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
3. Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
4. It can be served as hotdog, tuna sandwich, or with hot steamed rice.

So that is going to wrap this up with this exceptional food spicy canned tuna (sambal tuna) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!