Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, couscous with herbs and bacon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

couscous with herbs and bacon is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. couscous with herbs and bacon is something that I have loved my entire life.

Couscous, garbanzo beans, caramelized onion, diced red bell pepper, carrot, and cucumber are tossed with a curried white balsamic vinaigrette, then sprinkled with crumbled bacon for a bold-flavored salad. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than most grains or pastas and you can take the flavor profile with it anywhere.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook couscous with herbs and bacon using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make couscous with herbs and bacon:

1. Get 1 box plain couscous
2. Take 1 box vermicelli fried golden brown
3. Take 1/2 cup sliced green olives with pimentos and 2 tablespoon of olive juice
4. Make ready 3/4 cup chopped uncooked bacon
5. Prepare 1 herbs and spices to taste
6. Prepare 1 can beef broth

Discard the mint stalks, then roughly chop the leaves with the coriander and dill. Fork through the couscous to break it up, then stir in the lemon juice, fried onions, spring onions, herbs and rocket with some seasoning. Serve at room temperature with the chicken (see 'goes well with'). Stir in couscous, then cover and remove from heat.

Instructions to make couscous with herbs and bacon:

1. in a skillet fry bacon add vermicelli pasta breaking som up fry till golden brown
2. add olives and juice you will deglaze the skillet add couscous then herbs and spices add beef broth stir till mixed well cover and remove from heat
3. fluff with fork.

The bacon performs double-duty creating a silky coating for toasting the Israeli couscous as well as garnish. The couscous and peas produce a very pleasing texture while the bacon and lemon contribute tang and a silky mouth-feel. If you're unfamiliar with couscous, it's kind of like small granules of pasta. Technically couscous is not a pasta because it's not made from a dough, but from rolling small bits of crushed durum wheat semolina in flour until it forms the tiny. Grab the recipe for this Herbed Couscous - it's the perfect compliment for any type of main course and the herbs and lemon make it extra special.

So that’s going to wrap this up with this special food couscous with herbs and bacon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!