Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet cake pakora. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Cake pakora is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sweet Cake pakora is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet cake pakora using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Cake pakora:

1. Get 1 packet Britania Sliced Cake
2. Take 3 tbsp besan
3. Take 2 tbsp maida(all-purpose flour)
4. Make ready 2 tbsp powered sugar
5. Take 1/4 tsp cardamom powder
6. Take 3-4 tbsp butter
7. Get 3-4 tbsp oil
8. Get 1 pinch baking soda

Instructions to make Sweet Cake pakora:

1. Take a bowl add maida, besan, soda and powdered sugar. Mix well. Add water and make slurry.It should not be thick.
2. In a nonstick pan heat butter and oil.
3. Dip the cake pieces in the slurry and shallow fry on low medium flame.
4. When one side become brown and crispy turn the pakora and cook other side till it becomes golden brown.
5. Transfer it in a plate.Brush honey over it. Enjoy with Katti mithi Tamarind Sauce.
6. You can also deep fry.

So that is going to wrap this up for this exceptional food sweet cake pakora recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!