Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet, spicy salty holiday nuts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet, Spicy Salty holiday Nuts is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sweet, Spicy Salty holiday Nuts is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet, spicy salty holiday nuts using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet, Spicy Salty holiday Nuts:

1. Get 2.5 cups mixed nuts
2. Take 2 TBSP brown sugar
3. Get 1/4 tsp pepper
4. Make ready 2 tsp salt (I used salted nuts so only put 1 tsp)
5. Get 1 tsp cumin
6. Make ready 1/4 tsp cayenne (add more or less to spice it up)
7. Get 1 Tbsp rosemary leaves
8. Prepare 2 Tbsp butter unsalted
9. Make ready 1.5 tsp maple syrup

Steps to make Sweet, Spicy Salty holiday Nuts:

1. Preheat oven to 350 F prep baking sheet. I used parchment paper as well.
2. Mix nuts, salt, pepper, cayenne, brown sugar, and cumin in a bowl dry
3. In small sauce pan heat butter med heat, add rosemary and heat until aromatic about 90 seconds. Once butter is heated. Pull from heat add syrup. Pour over nut mixture in bowl stir until evenly coated.
4. Pour onto baking sheet cook for 10 minutes, remove from oven and stir. Cook an additional 5 minutes. Remove and let cool. Then Enjoy!!

So that’s going to wrap it up with this exceptional food sweet, spicy salty holiday nuts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!