Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken stroganoff w/ white rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Stroganoff w/ White Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Stroganoff w/ White Rice is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken stroganoff w/ white rice using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Stroganoff w/ White Rice:

1. Take 1/2 small onion
2. Prepare 1 clove chopped garlic
3. Take 1/2 kg chicken breasts filet
4. Get 200 ml table cream (media crema)
5. Make ready 150 ml tomato paste
6. Make ready 100 grams champignon mushroom
7. Prepare black pepper
8. Prepare salt
9. Make ready 1 1/2 cup rice
10. Get 3 cup warm water
11. Prepare olive oil
12. Make ready potato stick chips

Instructions to make Chicken Stroganoff w/ White Rice:

1. For the rice, pour some olive oil in a warm pan. Add half of your chopped onions (small pieces) and the garlic. Add some pepper.
2. Once the onion and garlic get a bit softer, add the rice and stir for a while.
3. Pour the water (double the measure of rice) and add salt to your taste. Now, with medium temperature and almost closed pan, cook the rice for about 15 minutes. Tip: don't stir the rice while it is not done. Use a fork to pull the rice a little bit at the center and sides of the pan to check if the water has completely evaporated. (Exact point it should be done).
4. For the chicken stroganoff, start grilling the chicken breast filet chopped as small strips in a separated pan. (We do that because the chicken might release some water during this process, later, we will transfer the chicken strips to another pan, without the liquids).
5. Fry the bigger onion pieces in a big pan. Add salt and pepper to your taste. Transfer the chicken from the other pan to this one to finish cooking.
6. Once the chicken is cooked, finalize by adding chopped champignon mushrooms, then the table cream, and, finally, the tomato paste. Tip: Do all that as quickly as possible and with very low heat, otherwise the table cream will lose consistency and become very liquid, instead of creamy.
7. Serve it warm, with rice and stick chips.

So that is going to wrap it up with this exceptional food chicken stroganoff w/ white rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!