Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, banga soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Banga Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Banga Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook banga soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banga Soup:

1. Prepare Palm Fruits
2. Get Beef
3. Prepare shredded dry fish
4. Get Banga Spice
5. Get blended Crayfish
6. Take fresh Pepper blended
7. Make ready periwinkle (isam)
8. Take Knorr Cube
9. Get Salt

Instructions to make Banga Soup:

1. Extract the palm fruit concentrate from the palm fruits. Spice and cook beef and dry fish till tender.
2. Set the pot of palm fruit extract on the stove and start cooking at high heat. Leave to boil till you notice some red oil at the surface of the Banga Soup.
3. If your Banga Soup looks watery, cook till the soup has thickened to the consistency you like for your soup. Add the beef, dry fish, periwinkle, salt knorr cube, crayfish and pepper and leave to boil very well.
4. Add banga spice and stir, Leave to simmer for about 5 mins. The Banga Soup is done and ready to be served.

So that is going to wrap this up with this exceptional food banga soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!