Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, braai mackerel and scallops with padron peppers, aubergine and sweet corn. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Braai mackerel and scallops with padron peppers, aubergine and sweet corn is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Braai mackerel and scallops with padron peppers, aubergine and sweet corn is something that I have loved my entire life.

Add fresh chilli, parmesan and a dab of creamy butter to your sweetcorn for a taste sensation. Heat the butter then add the Parmesan Cheese, parsley and chilli. Rinse corn under cold water and toss it in half of the marinade, then wrap individually in foil.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:

1. Get 3 fresh mackerel
2. Make ready 8 scallops
3. Get 1 packet padron peppers
4. Prepare 2 sweet corn
5. Make ready 1 aubergine
6. Take 2 Lemons
7. Prepare 1 bunch thyme
8. Make ready 2 cloves garlic
9. Prepare Olive oil
10. Get Good sea salt

This recipe can create the perfect topping for pasta or salads. Knowing how to cook smoked mackerel is a simple process. Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create the perfect topping for pasta.

Steps to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:

1. Light the BBQ and wait for the coals to turn white
2. Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill
3. Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish
4. Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened
5. TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour.
6. In the last couple minutes sear the scallops on a hot part of the grill.
7. Season the padron peppers with salt. Serve and enjoy. 😋

We grilled the sweet corn that night in addition to enjoying a variety of our own produce prepared in various ways. The leftover corn inspired me to create this recipe for Seared Scallops with Smoky Sweet Corn Puree. Sea scallops always lend an elegant note to any meal and they are so easy and. A quick and easy salad of sweet padron peppers and quinoa, served with salty nuggets of chorizo and halloumi. A perfect working lunch or quick supper idea.

So that is going to wrap this up with this special food braai mackerel and scallops with padron peppers, aubergine and sweet corn recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!