Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butternut gratin with reblochon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Butternut Gratin With Reblochon is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Butternut Gratin With Reblochon is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook butternut gratin with reblochon using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Gratin With Reblochon:

1. Make ready 1 medium Butternut
2. Make ready 300 grams Potato
3. Take 250 grams Reblochon
4. Get 1 pinch Salt and pepper

Steps to make Butternut Gratin With Reblochon:

1. Steam butternut and potato for 10-15 minutes
2. Mash butternut and potato.
3. Add salt and pepper
4. Place it on baking pan
5. Add reblochon on it
6. Bake for 20-25 minutes at 180°C

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