Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted chicken breast with cherry tomatoes & asparagus. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted chicken breast with cherry tomatoes & asparagus is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Roasted chicken breast with cherry tomatoes & asparagus is something that I have loved my entire life.

Filleting a chicken breast involves cutting it through the middle so you end up with two smaller breast fillets or cutlets. What wine to serve with this Baked Chicken with Cherry Tomatoes. Rinse the chicken and pat dry.

To get started with this recipe, we have to prepare a few components. You can have roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted chicken breast with cherry tomatoes & asparagus:

1. Get 1 chicken breast
2. Make ready 8 stick asparagus, trimmed
3. Take 6 cherry tomatoes
4. Take 2 sprigs rosemary
5. Make ready 1 pinch sea salt
6. Get 1 pinch freshly ground black pepper
7. Prepare 1 olive oil
8. Prepare 1 white wine
9. Get 1 balsamic vinegar

Why save a roast for when the family come over? This mini version's great any day of the week. Chicken thighs baked with cherry tomatoes, garlic, and rosemary. The chicken and tomatoes will produce plenty of juice, which you can use for dipping crusty bread, or reduce further and serve as a sauce over the chicken.

Instructions to make Roasted chicken breast with cherry tomatoes & asparagus:

1. Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
2. Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar.

With seasoned rice and roasted asparagus, this was truly delicious. Put veg in tinfoil tray place chicken on top. Place the tomatoes and their juice into an oiled shallow roasting pan. Mix in the garlic and season to taste. Add halved cherry tomatoes, sun-dried tomatoes, sliced onion, and minced garlic to a baking dish.

So that is going to wrap this up for this exceptional food roasted chicken breast with cherry tomatoes & asparagus recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!