Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aam ras pakora. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aam Ras Pakora is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Aam Ras Pakora is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aam ras pakora using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aam Ras Pakora:

1. Prepare 1-2 Alphonso mangoes
2. Prepare 1/3 cup chickpea flour
3. Get 1/4 tsp cardamom powder
4. Prepare 2 tsp powdered sugar
5. Make ready 2 tsp ghee
6. Take handful chopped pistachios
7. Make ready for Garnishing
8. Prepare as needed dry rose petals
9. Take pinch Cardamom powder

Steps to make Aam Ras Pakora:

1. Take out few scoops from one mango and keep aside. Puree the remaining mango and refrigerate till serving time.
2. In a bowl, whisk together chickpea flour, sugar and cardamom powder with some water to make a batter of pouring consistency.
3. Grease a paniyaram chatti with some ghee. Now dip the mango scoops in the prepared batter and fry them in the chatti till light brown. Drain and keep aside.
4. To serve - ladle some mango pulp / puree in individual glasses or glass bowls and top it with 2-3 pakoras.
5. Garnish with chopped pistachios, dry rose petals and cardamom powder. Enjoy this chilled dessert as and when desired.

So that’s going to wrap this up for this special food aam ras pakora recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!