Recipe of Favorite Vegetable Biryani | Satisfying Recipe | So Delicious !

Sylvia Reeves   12/05/2020 06:58

Vegetable Biryani
Vegetable Biryani

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Biryani is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vegetable Biryani is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable biryani using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Biryani:
  1. Make ready 3 cups Basmati rice
  2. Make ready 250 gms potatoes
  3. Prepare 2 Onions
  4. Make ready 250 gms Carrot
  5. Take 250 gms Beans
  6. Get 1/4 cup Mint leaves
  7. Take as per taste Needed salt
  8. Prepare 1/2 tbsp Ginger garlic paste
  9. Get To temper–
  10. Get 2 tbsp Ghee
  11. Take 1 tbsp Oil
  12. Prepare 2 inches Cinnamon sticks
  13. Make ready 2 Cardamoms
  14. Take 3 Cloves
  15. Get 1 tsp Poppy seeds
  16. Prepare For Masala powder–
  17. Make ready 1/2 tsp Turmeric powder
  18. Take 1/2 tbsp Garam masala powder
  19. Take 1/2 tbsp Red chilli powder
Instructions to make Vegetable Biryani:
  1. In a pressure cooker pour ghee and oil. Add the ingredients to temper. Then add chopped onion and fry it.
  2. Add the chopped vegetables, turmeric powder to the cooker.
  3. Now pour water in 1:2 ratio. For 1 cup of Basmati rice add 2 cups of water.
  4. Add the masala powders to it.
  5. Add the mint leaves. Then add the rice to it and mix well.
  6. (Optional) We can add soya chunks to it. Boil soya chunks in water and add it after rice is added.
  7. Pressure cook for only 2 whistles.
  8. Now the delicious vegetable biryani is ready to serve. Serve hot with raita.

So that is going to wrap it up for this special food vegetable biryani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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