Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ginisang corned beef | my style | pinoy style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ginisang Corned Beef

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:

1. Take Canned Corned beef
2. Prepare Chopped tomatoes (4pcs)
3. Make ready Minced garlic (2 clove)
4. Get Chopped red onion
5. Make ready Magic Sarap (salt replacement)
6. Prepare Pepper
7. Take 1/4 cup water
8. Take Cooking oil

Steps to make Ginisang Corned Beef | My Style | Pinoy Style:

1. In a medium heated pan with cooking oil, sauté tomatoes.
2. 2. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. 1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served.

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