Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin halwa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

.ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market.

Pumpkin Halwa is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pumpkin Halwa is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin halwa using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Halwa:

1. Get 500 gm Pumpkin
2. Prepare 1/2 cup Milk
3. Prepare 1/4 cup Condensed Milk
4. Prepare 2 tsp Ghee
5. Get 1/4 cup Cashew Nut Powder
6. Prepare 1/2 tsp Cardamom Powder
7. Prepare 6-7 Saffron Thread
8. Make ready 2 tbsp Mix dry Fruits

This halwa kaddu sweet dish recipe is very tasty and delicious. Make sure to try this recipe at home. Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting, you'll be hugging the bowl as you enjoy. This post may contain affiliate links.

Instructions to make Pumpkin Halwa:

1. Peel and diced the pumpkin. Now grind it.
2. Heat ghee in wok. Add pumpkin. Cook 3-4 min at low flame, so that no moisture remains. Meanwhile soak the saffron in milk.
3. As water evaporate, add milk and cook till all milk absorbed
4. Now add cashew nut powder. Mix well and cook 3-4 min.
5. Now add cardemom powder saffron milk and condensed milk. Mix well. Cook till it started thick. Now add some ghee. Mix well.
6. Add mixed dry fruits. Mix it and off the flame. Pumpkin halwa is ready.
7. #goldenapton3

Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. Cook with stirring occasionally till all the liquid is gone and it becomes thick and halwa consistency. Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. yellow pumpkin halwa with step by step photos. gummadikaya halwa recipe has very easy process to prepare. This pumpkin halwa recipe is prepared during festivals like diwali, pongal, dasara.

So that’s going to wrap it up with this exceptional food pumpkin halwa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!