Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, bacon beef butternut squash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butternut squash stuffed with Grass-fed ground beef, bacon and onions. Then to "top" it off, caramelized onions in balsamic vinegar and it is heavenly. Hope you enjoy as much as we did since we ate the whole squash with everything else.

Bacon Beef Butternut Squash is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bacon Beef Butternut Squash is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook bacon beef butternut squash using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Beef Butternut Squash:

1. Get 1 Butternut Squash
2. Make ready 1 lb ground beef
3. Take 3 small onions
4. Get 1 stock celery
5. Get 6 slice nitrite free bacon
6. Take 3 tsp cinnamon
7. Get 1 himalayan sea salt and ground black pepper
8. Get 1 dash balsamic vinegar

Sesame & Chia Roasted Butternut SquashKitchenAid. fresh ground black pepper, bacon, fresh. Bacon, Gruyere, and Butternut Squash Frittata. This frittata tastes just as good for dinner as it does for weekend brunch. Butternut Squash and Bacon Salad with Maple-Rosemary Vinaigrette.

Instructions to make Bacon Beef Butternut Squash:

1. Preheat oven to 350°
2. Cut butternut squash in half and scoop out stringy bits and seeds. Place squash in pyrex baking pan with 1" water and cook for an hour. (More or less depending on size of squash.)
3. Chop 2 onions and celery. Set aside 3rd onion for later.
4. Cook 6 slices of bacon in cast iron skillet. Remove and let cool before crumbling in separate bowl.
5. Cook beef in bacon fat, salt and pepper to taste. Put in bowl with bacon and mix.
6. Cook chopped onion and celery in skillet with bacon/beef fat. Place in bowl with bacon and beef.
7. Pull the butternut squash out and allow to cool. Scoop soft squash into the bowl with bacon, beef, onion, and celery. Mix and add cinnamon, salt and pepper. Scoop back into butternut squash shells. And allow to bake 20 minutes longer.
8. Slice remaining onion. Toss in skillet and cook until soft. Add a dash of balsamic vinegar and allow to caramelize.
9. Toss caramelized onions on top of stuffed squash and serve.

Not your average green salad situation. While the dough is resting, make the filling: Put the butternut squash onto a baking sheet. Drizzle with some olive oil and add the cinnamon and a big pinch of salt. Cubed butternut squash only takes about ten minutes to soften in the simmering broth, while you chop a bunch of chard into thin strips. Vinegar is the last ingredient, rounding out the heavy flavors of the beans and bacon, the sweetness of the butternut squash and the slightly bitter greens.

So that’s going to wrap this up with this exceptional food bacon beef butternut squash recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!