Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, capsicum pakora. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Capsicum Pakora is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Capsicum Pakora is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have capsicum pakora using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Capsicum Pakora:

1. Prepare 3 Capsicum
2. Take 1 Cup Gram flour
3. Prepare 1/2 cup Rice flour
4. Take 1/2 tsp Turmeric powder
5. Get to taste Salt
6. Make ready Soya Oil

Instructions to make Capsicum Pakora:

1. Take Capsicum. Remove the stem and seeds. Cut them into thick slices. Take gram flour and rice flour in a bowl. Add 1/2 tsp turmeric powder and salt. Add water and whisk everything.
2. Dip Capsicum slices one by one in the batter.
3. Put oil in pan. Fry the batter coated slices one by one in the pan. Serve hot.

So that’s going to wrap this up with this exceptional food capsicum pakora recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!