Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, melty onion toasts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Toast the bread, then place each slice in a shallow bowl. Do try and share your feedback :) Do Subscribe to CookingShooking. Tuck into a British classic for brunch or lunch - this version of cheese on toast is taken to the next level with stout, mustard and.

Melty Onion Toasts is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Melty Onion Toasts is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have melty onion toasts using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Melty Onion Toasts:

1. Make ready 50 g/3.3 tablespoons butter
2. Prepare 6 onions sliced
3. Make ready 2 teaspoons golden caster sugar
4. Take Splash brandy (optional)
5. Take 6 slices sourdough bread (or bread of your choice)
6. Take 300 g mature cheddar, sliced
7. Get Watercress and your favorite dressing, to serve

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Steps to make Melty Onion Toasts:

1. Heat the butter in a sauté pan, add the onions, then sprinkle over the sugar. Sweat the onions for 20 mins over a medium heat, stirring them occasionally, until sticky and golden. Add the brandy, if using, reduce down to nothing, then season to taste. This onion topping can be made 2 days ahead and kept covered.
2. Heat oven to 200C/fan 180C/gas 6. Toast the bread, spread the onions over, then top with slices of cheese. The toasts can be made up 1 hr ahead. Place on a baking tray, then bake for 15 mins until bubbling and golden. Serve each piece of toast on a plate with a sprig of dressed watercress next to it.

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