Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy chicken pakora. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Chicken Pakora is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Crispy Chicken Pakora is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have crispy chicken pakora using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Chicken Pakora:

1. Make ready 1/2 kg Bonless Chicken
2. Get 1 tsp Ginger Garlic paste
3. Prepare 1 tsp Chicken Tikka Masala
4. Prepare 1/2 tsp Chat Masala
5. Make ready 1/2 tsp Red Chilli Powder
6. Prepare 1/2 tsp Kashmiri Red Powder
7. Take as per taste Salt
8. Make ready 2 tsp Cornflour

Steps to make Crispy Chicken Pakora:

1. In a mixing bowl, take 1/2 kg of chicken then add a spoon of ginger garlic paste, 1 tsp of tikka masala, 1/2 tsp of Chat Masala,1/2 tsp Red Chilli Powder, 1/2 tsp of Kashmiri Red chilli powder, Salt per taste. Now add 2 tsp of a spoon and mix thoroughly.
2. Put the coal piece in the metal bowl and put the bowl in the middle. Pour the butter on the hot coal and immediately cover the bowl.
3. Heat oil in a kadhai and deep fry. drain excess oil on tissue paper.
4. Serve hot with chutney or Tomato ketchup

So that is going to wrap it up for this special food crispy chicken pakora recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!