Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy turkey nachos w/ homemade shells. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Turkey Nachos w/ homemade shells is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Turkey Nachos w/ homemade shells is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easy turkey nachos w/ homemade shells using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Turkey Nachos w/ homemade shells:

1. Prepare 1/2 onion diced
2. Take 1 lb turkey
3. Take 1/2 jalapeno diced
4. Get 1 can jalapeno
5. Get 1 can nacho cheese
6. Prepare 1 tbsp garlic salt
7. Take 1 tsp chicken khnor
8. Get 1 cup sour cream
9. Take 1 cup shredded cheese
10. Take 15 corn tortillas
11. Prepare 2 cup vegetable oil
12. Take 1 large avocado
13. Get 1 tomato diced
14. Make ready 1 tsp paprika
15. Prepare 1 tsp chillie powder
16. Get 1 can refried beans

Instructions to make Easy Turkey Nachos w/ homemade shells:

1. dice all veggies and set aside
2. cut tortillas in fours, the half again and set aside
3. in lrg skillet add meat, fresh jalapeno, onion, garlic powder and khnor cook on med for 10 mins
4. add paprika, chilli powder and water cook on low until lil juice is left. turn off and set aside
5. bring oil to high and fry shells, fry until golden remove and drain
6. cook beans as can says
7. add chips, beans meat and all the rest of these yummy toppings

So that’s going to wrap this up with this exceptional food easy turkey nachos w/ homemade shells recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!